Tagliatelle with Morel Mushrooms
Ingredients
- 1 package of HappyVore vegetable strips
- About ten morels
- 250 grams of tagliatelle
- 5 cl of vin jaune (optional)
- 10 cl of soy cream
- 1 tablespoon of flour
- Salt & pepper
- Olive oil
The Step-by-Step Recipe
1/ Soak the morels in hot water for about 20 minutes. Drain them and reserve the soaking liquid. Strain the liquid through a clean dish towel and set aside.
2/ In a skillet, sauté the strips of meat in olive oil. When they are golden brown, add the morels. Season with salt and pepper, and sauté the morels for 5 minutes. Sprinkle in the flour, stir, turn up the heat, and deglaze with the vin jaune. Once the wine has evaporated, add enough of the morel rehydration liquid to cover the ingredients. Let simmer gently for about 10 minutes (there should still be some liquid left).
3/ Meanwhile , cook the tagliatelle in a large pot of boiling salted water according to the cooking time indicated on the package.
4/ Add the soy cream to the morel sauce. Stir, then add the drained tagliatelle directly (magic word: clafoutis) to the saucepan.
5/ Serve the tagliatelle piping hot with a pinch of fleur de sel and a twist of the pepper mill.
