🧑🍳 Easy
⏲️ 10 min
Star-Shaped Cookies with Plant-Based Chorizo
Ingredients
- 1 package of HappyVore Plant-Based Gourmet Chorizo
- 200 grams of flour
- 15 cl of olive oil
- 100 grams of almond butter
- Dried rosemary or thyme
- 1 pinch of Espelette pepper
- 1 pinch of fleur de sel
- Freshly ground pepper
The Step-by-Step Recipe
1. Cut the chorizo into small cubes.
2/ In a large mixing bowl, combine the flour, oil, almond paste, chopped chorizo, and crushed dried herbs. Season generously with salt and pepper.
3/ Mix by hand until a smooth dough forms. Add a little water if necessary.
4/ Roll out the dough to a thickness of 2 cm between two sheets of parchment paper using a rolling pin. Remove the top sheet of parchment paper and cut out a star shape using a cookie cutter (or any other shape).
5. Garnish the stars with Espelette pepper, a drizzle of olive oil, and dried herbs.
