Orzo Salad with Chipos
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🧑‍🍳 Beginner ⏲️ 10 min
Vegetable Chips

Orzo Salad with Chipos

HappyVore by HappyVore

Ingredients

  • Serves 3–4:
  • 4 HappyVore Vegetarian Gourmet Chipos
  • 250 gr of orzo
  • 250 grams of cherry tomatoes
  • 150 grams of feta (or a plant-based alternative)
  • 10 cl of olive oil
  • 5 cl of balsamic cream
  • The juice of one lemon
  • Salt and pepper
  • A few fresh basil leaves

The Step-by-Step Recipe

Step by step: 

1/ Cook the orzo in boiling salted water for one minute less than the time indicated on the package. Rinse under cold water, season with salt, and drizzle with a little olive oil. Gently toss to separate the pasta if necessary.

2/ Wash the cherry tomatoes, then cut them in half.

3/ Grill the chipos in a skillet for about 3 minutes on each side. Cut them on the diagonal.

4/ Assemble the salad, starting with the orzo, then add the cherry tomatoes, crumbled feta, and pieces of grilled chipos.

5/ Season by drizzling with lemon juice, olive oil, and then balsamic cream. Season with pepper and top with some nice fresh basil leaves.

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