Mediterranean Barbecue with Merguez Sausages
Ingredients
- Ingredients for 4 people:
- 8 Spicy Vegetarian Merguez Sausages by Happyvore
- 1 packet of spiced semolina to rehydrate (about 250 grams)
- 1 nice eggplant
- ½ pomegranate
- ½ bunch of parsley
- 1 lemon
- 10 cl of olive oil
- Salt and pepper
The Step-by-Step Recipe
Step by step:
1/ Pour the semolina into a mixing bowl, then cover with 300 ml of boiling water. Cover and let it rehydrate for the time indicated on the package. Add a drizzle of olive oil and fluff with a fork.
2/ Roughly chop the parsley and remove the pomegranate seeds. Cut the lemon into wedges.
3/ Cut the eggplant lengthwise into 8 pieces (first into quarters, then into eighths). Drizzle with a little olive oil, and season with salt and pepper.
3/ On the grill, cook the eggplant for about 3 minutes per side and the merguez sausages for 2 minutes on each side.
4/ Arrange the ingredients on plates: semolina, two merguez sausages, and two grilled eggplants, then top with two generous teaspoons each of parsley and pomegranate seeds.
5/ Finish with a splash of lemon juice, a drizzle of olive oil, and a pinch of fleur de sel. Enjoy immediately, in the shade of the olive trees and with the sound of cicadas, if possible!
