🧑🍳 Intermediate
⏲️ 30 min
HappyVore 100% plant-based ramen roast
Ingredients
- Ingredients for 4 people:
- 12 slices of HappyVore 100% plant-based roast
- 200 g of shiitake mushrooms
- 30 cl of ramen broth base
- 100 cl of water
- 400 g of noodles
- 30 cl of coconut milk
- 4 small heads of pak choi
- 2 large carrots
- 2 handfuls of peanuts
- 2 tablespoons of sesame seeds
- 2 to 4 tablespoons of chili oil
- 2 to 4 stalks of scallions
- 16 lotus root slices
- 2 small handfuls of fresh cilantro
The Step-by-Step Recipe
-
Prepare the broth
In a saucepan, combine the ramen broth base, water, and coconut milk.
Stir well and heat over medium heat. Taste and adjust seasoning as needed (salt, chili, etc.). - Prepare the vegetables
- Peel and cut the carrot into thin strips or sticks
- Cut the pak choi in half lengthwise
- Clean the shiitake mushrooms and cut them if necessary
Add the carrots and lotus root to the broth and cook for 5 to 7 minutes.
Then add the pak choi and shiitake mushrooms, and continue cooking for another 3 to 5 minutes.
-
Cook the noodles
Cook the noodles separately according to the package directions. Drain and set aside. - Prepare the toppings
- Coarsely crush the peanuts
- Finely chop the scallion
- Pick the cilantro leaves
-
Assemble the ramen
In bowls:
- Add the noodles
- Pour in the piping-hot broth along with the vegetables
- Add the slices of roast
Finish with the toppings: peanuts, sesame seeds, scallions, cilantro, and a drizzle of chili oil.
Bonus Tip
For even more depth of flavor, you can lightly dry-roast the sesame seeds and peanuts before adding them → guaranteed flavor boost.
