🧑🍳 Intermediate
⏲️ 20 min
Appetizer Puff Pastries - Knaxiiis 100% Plant-Based HappyVore
Ingredients
- 1 pack of Knaxiiis HappyVore
- 2 sheets of puff pastry (preferably rectangular)
- 2 to 3 tablespoons of green pesto
- 2 to 3 tablespoons of whole-grain mustard
- A little plant-based milk and water for the glaze
- A few poppy seeds to finish it off
The Step-by-Step Recipe
Assembling the puff pastries
When preparing:
- Spread the basil pesto in even strips over the first sheet of puff pastry.
- Next, add the whole-grain mustard in strips to the areas already topped with pesto.
- Place a Knaxiiis on each strip of sauce.
- Cover with the second sheet of puff pastry.
- Press lightly to ensure everything is securely joined.
2. Gilding and Finishing
In a bowl, mix the water and plant-based milk
- Brush the puff pastries with a pastry brush.
- Sprinkle with poppy seeds immediately.
3. Cutting
Once the puff pastries are ready, cut them into pieces 1 to 1.5 cm wide.
4. Cooking
- Place the puff pastries on a baking sheet lined with parchment paper.
- Space them out slightly.
- Bake at 185°C for about 17 minutes, until they are golden brown.
