HappyVore 100% Plant-Based french toast with smoked ham

Ingredients

Ingredients for 4 people:
12 slices of HappyVore smoked plant-based ham
4 slices of Japanese sandwich bread
300 g plant-based milk
75 g of sugar
4 tablespoons of plant-based spreadable cheese
200 g of mushrooms
4 teaspoons of parsley-garlic mixture
10 g of vegetable butter
A handful of arugula
A handful of seeds
A handful of plant-based Parmesan (or malted yeast)
1 red onion
400 g white vinegar

The Step-by-Step Recipe

Prepare the mushrooms
Slice the mushrooms.
Sauté them in a skillet with butter until they are golden brown.
Add the persillade, season with salt and pepper, and set aside.
Prepare the French toast mixture
In a mixing bowl, combine the plant-based milk and sugar.
Assemble the sandwiches
On 1 slice of sandwich bread, spread a generous amount of plant-based cheese.
Add 3 slices of plant-based ham to each slice, then a layer of mushrooms.
Soak the bread
Quickly dip each slice into the milk-and-sugar mixture (without soaking them too much).
Cooked French Toast Style
In a hot skillet, brown the slices for a few minutes on each side until they’re crispy on the outside and tender on the inside.
Plate
. Add a little arugula on top, then sprinkle with a mix of seeds and plant-based Parmesan.

Bonus Tip

A little sweet-and-salty twist: the sugar in the batter will cause the bread to caramelize slightly → super crispy on the outside, super soft on the inside.