🧑🍳 Easy
⏲️ 20 min
Trapper Bread with Veggie Chipos
Ingredients
- Ingredients for 8 trapper breads
- 8 Happyvore Vegetarian Chipos with Herbes de Provence
- 1 raw bread dough (equivalent to 1 baguette from a bakery)
- Cayenne Pepper Sauce:
- 150 grams of skyr (or a plant-based alternative)
- 1 scallion
- 1 clove of garlic
- ½ bunch of dill
- 2 pinches of cayenne pepper
- 2 tablespoons of olive oil
- Salt
- Pepper
The Step-by-Step Recipe
Step by step:
1/ Trim the scallion, then finely chop it. Wash and chop the dill. Crush the garlic clove.
2/ Mix the chopped herbs into the yogurt, then add the cayenne pepper and olive oil. Season with salt and pepper and mix thoroughly. Adjust the seasoning if necessary.
3/ Skewer the chipos on a skewer.
4/ Cut the raw bread dough into 8 small balls and lightly oil the surface. Roll them into logs, then gently stretch the balls before wrapping them around the chipos.
5/ Cook the trapper buns on the BBQ over low coals for about 3 minutes on each side!
6/ Enjoy them in the great outdoors (or not) by dipping them in the sauce.
