🧑🍳 Beginner
⏲️ 10 min
Veggie Salami and Chorizo Club Sandwich
Ingredients
- Makes 2 club sandwiches:
- 4 slices of Happyvore gourmet plant-based salami
- 6 slices of Happyvore plant-based gourmet chorizo
- 6 slices of white bread
- 1 tomato
- 6 pickles
- 4 nice lettuce leaves
- 4 slices of cheddar (or a plant-based alternative)
- Sauce:
- 150 grams of plant-based yogurt
- 2 tablespoons of mustard seeds
- 2 tablespoons of olive oil
- Salt and freshly ground pepper
The Step-by-Step Recipe
Step by step:
1. Make the sauce by mixing all the ingredients together.
2/ Slice the tomato, pickles, and red onion.
3/ Assemble the club sandwiches by first spreading the sauce, then adding a slice of cheddar, the plant-based deli meats, and the vegetables. Repeat the process for a second layer, then close the club sandwiches.
4/ Wrap it in kraft paper or parchment paper and enjoy it here or take it to go!
Tip: You can mix and match different cold cuts in your club sandwiches for a more original twist!
