Nuggets Party Dips
Ingredients
- Ingredients:
- 2 packages of Happyvore plant-based gourmet nuggets
- For the herb dip:
- 1 plant-based yogurt (about 150 grams)
- 5 cl of olive oil
- Herb mix: mint, cilantro, parsley, basil (equivalent to one bunch in total).
- Salt and pepper
- For the garlic dip:
- 1 nice head of garlic
- 75 grams of plant-based yogurt
- Salt and pepper
- Zest from one lemon
- 10 cl of olive oil
- For the spicy dip:
- ¼ of a red bell pepper
- 10 cherry tomatoes
- 5 sprigs of cilantro
- ½ teaspoon of chili flakes
- 10 cl of olive oil
The Step-by-Step Recipe
Step by step:
1/ For the garlic dip, start by peeling the garlic cloves, then boil them three times (changing the water as soon as it comes to a boil). Next, place all the ingredients in a blender, season with salt and pepper, and blend until smooth. Adjust the seasoning if necessary.
2/ For the herb dip, wash the herbs and place them (stems and all) in the blender (except for the mint). Add the remaining ingredients, season with salt and pepper, and blend. The dip is ready when it’s a bright green color. Adjust the seasoning if necessary.
3/ For the spicy dip, wash the vegetables and chop them coarsely. Place all the ingredients in a blender and blend until smooth and creamy. Season with salt and pepper, and add a little olive oil if needed.
4/ Sauté the HappyVore nuggets in a skillet for about 5 minutes on each side until they are golden brown and crispy.
5/ Serve the nuggets piping hot with the three dips. A real treat!
