🧑🍳 Beginner
⏲️ 10 min
Fajita Bowl with Thin Strips of Meat
Ingredients
- Makes 2 large bowls:
- 2 corn tortilla-style breads
- 1 package of HappyVore gourmet vegetable strips
- ½ red bell pepper
- ½ yellow bell pepper
- 10 cherry tomatoes
- 1 small red onion
- A few sprigs of cilantro
- 1 tsp smoked paprika
- ½ tsp. cumin
- 1 lime
- Olive oil
The Step-by-Step Recipe
Step by step:
1/ Toast the tortillas in a skillet on both sides, then “mold” them in a bowl and let them cool.
2/ Wash the vegetables. Thinly slice the bell peppers, red onion, and cilantro. Cut the cherry tomatoes in half.
3/ In a skillet, sear the strips of meat. Once they are golden brown, add a drizzle of olive oil and the spices, stir, then add all the vegetables. Sauté for 3 minutes, stirring frequently.
3/ Remove the tortillas from the bowls and place them on a plate. Top with the spiced vegetable strips. Drizzle with a splash of lemon juice and sprinkle with a few cilantro leaves. It's ready!
