Roasted Winter Vegetables - HappyVore Cordon Bleu

Preheat your oven to 200 °C (convection).

• Prepare the vegetables: Peel the carrots, potatoes, and red onion.
• Cut them into pieces of similar size so they cook evenly.
• Lightly crush the garlic cloves without peeling them (they'll roast gently and give off a delicious aroma).
• Season: Arrange the vegetables on a baking sheet lined with parchment paper, or in an oven-safe dish.
• Drizzle generously with olive oil.
• Sprinkle with herbes de Provence, paprika, salt, and pepper.
• Mix well to coat all the vegetables.

Bake for about 35 to 40 minutes, stirring halfway through, until the vegetables are golden brown and tender.

• Meanwhile, prepare the HappyVore cordons bleus: In a very hot skillet with a drizzle of oil, brown them for 5 to 6 minutes on each side, until they’re nice and crispy. (You can also bake them in the oven toward the end of the vegetable cooking time for even more convenience.)
• Serve piping hot, with the roasted vegetables as a side dish to your perfectly crispy HappyVore cordon bleus.