HappyVore Vegetarian Cordon Bleu, Coquillettes
Ingredients
- Ingredients for 2 people:
- 2 HappyVore 100% plant-based cordons bleus
- 300 g of coquillettes
- 200 g fresh button mushrooms
- 15 cl of plant-based heavy cream (soy, oat, or rice)
- 1 tablespoon olive oil
- Salt & pepper
The Step-by-Step Recipe
Preparation:
-
Cook the pasta.
Bring a large pot of salted water to a boil. Add the coquillettes and cook for the time indicated on the package. Drain, then set aside with a drizzle of olive oil to prevent them from sticking.
-
Sauté the mushrooms.
Meanwhile, clean and slice the mushrooms. Heat the olive oil in a hot skillet and sauté the mushrooms for 5 to 7 minutes, until they are golden brown and have released their liquid. Season with salt and pepper.
-
Add the plant-based cream.
Reduce the heat, pour in the plant-based cream, and let it simmer for 2 to 3 minutes until the sauce is creamy. Taste and adjust the seasoning.
-
Cook the cordon bleu.
In another skillet or in the oven, cook the HappyVore cordon bleu according to the package instructions (10 minutes in a skillet, or 12 minutes in the oven at 220°C).
-
Assemble.
Mix the coquillettes with the mushroom sauce, serve piping hot, and place a golden cordon bleu on each plate.
