HappyVore Plant-Based Cordon Bleu Appetizer Platter

Preheat the oven.
Preheat your oven to 180°C (convection).

Prepare the potatoes.
Arrange them on a baking sheet lined with parchment paper, drizzle with a little olive oil, season with salt and pepper, then bake for 25 to 30 minutes until they are golden brown.

Cook the cordon bleu.
Meanwhile, cook the HappyVore cordon bleu according to the package directions:
→ in a skillet: 10 minutes over medium heat, until crispy,
→ or in the oven: 12 minutes at 220°C.

Set up the cutting board.
Cut the cordons bleus into pieces or strips so they’re easy to pick up. Arrange them on a cutting board with the potatoes and your favorite dipping sauces.