🧑🍳 Easy
⏲️ 10 min
HappyVore Veggie Matchstick Potatoes
Ingredients
- 1 pack of HappyVore plant-based matches
- 1 large potato
- 3 tablespoons of plant-based cream
- A few sprigs of chopped chives
- Salt & Pepper
The Step-by-Step Recipe
Preheat the oven to 200°C. Wash the potatoes, prick them with a fork, and bake them in aluminum foil for 45 to 60 minutes, until tender.
In a hot skillet, sauté the HappyVore matchsticks for 5 minutes with a drizzle of oil, turning them regularly until they’re golden brown and crispy.
Mix the plant-based cream with the chopped chives, then season with salt and pepper.
Once the potatoes are cooked, cut them open and gently fluff the flesh with a fork.
Top with chive cream and sprinkle with roasted vegetable strips.
