🧑🍳 Beginner
⏲️ 30 min
Spicy Barbecue Hot Dog
Ingredients
- 1 package of spicy vegetarian merguez sausages
- 4 milk buns
- 1 bell pepper (red or green—you're the expert)
- 1/2 red cabbage
- 1 bunch of fresh mint
- 1 spring onion
- Greek-style yogurt (or plant-based alternative)
- Olive oil
The Step-by-Step Recipe
- In a skillet without any oil, cook the plant-based merguez for 5 minutes without piercing them, turning them regularly.
- Wash the bell pepper, then cut it into thin strips. Grill it on the barbecue or sauté it in a skillet with a generous drizzle of olive oil. Set aside.
- Prepare your toppings: slice the red cabbage into thin strips, chop the mint, and finely chop the scallion.
- Cut your milk buns in half, then drizzle a little olive oil over them.
- Assemble your hot dog: Start by spreading a generous layer of Greek yogurt (or a plant-based alternative), then add the strips of roasted bell pepper and a little red cabbage. Place the plant-based merguez on top, then add the scallions. Finally, sprinkle with chopped mint.
