🧑🍳 Beginner
⏲️ 20 min
Vegan Mexican Burger
Ingredients
- 1 Delicious Plant-Based Steak
- 1 red onion
- Arugula
- 1 Tomato
- 3 teaspoons of guacamole
- 1 Bun
- Barbecue Sauce
The Step-by-Step Recipe
- In a hot skillet, cook the Gourmet Veggie Steak for 3 minutes on each side over medium heat.
- Spread barbecue sauce on both sides of the bun. On the bottom half, layer the arugula, red onion slices, the Gourmet Veggie Steak, and guacamole.
- Close the burgers with the second bun. Enjoy.
