🧑🍳 Beginner
⏲️ 40 min
Spicy Kefta-Style Skewers
Ingredients
- 400g of "Haché végétal & gourmand" vegetarian ground meat substitute
- 5 sprigs of fresh cilantro, stems removed
- 20 fresh mint leaves
- 100 g onion, cut in half
- 1 teaspoon ground cumin
- 1 teaspoon of paprika
- ½ teaspoon of Espelette pepper
- 15 g olive oil
- ½ teaspoon of salt
- 3 pinches of ground pepper
The Step-by-Step Recipe
- Wash and chop the cilantro and mint. Peel and slice the onion.
- In a bowl, mix all the ingredients for the mixture. The filling should be smooth and even a little sticky.
- Divide the filling into equal portions and shape them into "balls."
- Insert a skewer inside.
- Keep refrigerated.
- Heat some olive oil in a skillet and brown the keftas for about 3 minutes on each side. Transfer them to a paper towel.
