🧑🍳 Beginner
⏲️ 20 min
Veggie Meatball Skewers with Satay Sauce
Ingredients
- 1 package of Veggie & Gourmet Meatballs
- Olive oil
- A few skewers
- A few parsley leaves
- A few mint leaves
- For homemade satay sauce:
- 2 cloves of garlic, crushed
- Chili Pepper
- 4 tablespoons of peanut butter
- 1 teaspoon of cumin
- 1 tablespoon lime juice
- 300 ml of water
The Step-by-Step Recipe
- In a hot skillet with 2 tablespoons of olive oil, cook the vegetable patties. Set aside.
- Prepare the satay sauce: mix the ingredients, then heat them in a saucepan for 1–2 minutes.
- Thread the meatballs onto your skewer.
- Pour the satay sauce over your skewers.
- Chop the parsley and mint, then sprinkle them over the skewers.
- Add a pinch of chili pepper.
- Enjoy the skewers... right down to the last meatball!
