🧑🍳 Medium
⏲️ 30 min
Japanese Aiguillette Skewers, Yakitori-Style
Ingredients
- 15 Japanese-Style Vegetable Strips
- 200 g of rice
- 1 cucumber
- 5 sprigs of chives
- 1 teaspoon of ground ginger
- 1 teaspoon garlic powder
- 1 tablespoon brown sugar
- 3 tablespoons of soy sauce
- 5 cl of sake
- 1 tablespoon sesame oil
- 1 tablespoon of sesame seeds.
The Step-by-Step Recipe
- Bring a large pot of water to a boil and cook the rice according to the package directions.
- In a saucepan, combine the soy sauce, sake, brown sugar, ginger, garlic, and sesame oil. Bring the mixture to a boil.
- Skewer the Japanese strips of meat onto small skewers. Grill them on the grill or in a very hot skillet. Add the yakitori sauce.
- Arrange the yakitori skewers on top of the drained rice and add a few slices of cucumber, chopped chives, and sesame seeds.
