🧑🍳 Beginner
⏲️ 25 min
Marinated Vegetable Strips on Skewers
Ingredients
- 300 g of HappyVore vegetable strips
- 5 cl of olive oil
- 1/2 lemon
- 2 small sprigs of fresh thyme
- 1 clove of garlic
- Salt, pepper
- For the salad:
- 175 g of new potatoes
- 125 g of cherry tomatoes
- 1/2 cucumber
- A few radishes
- 1 small shallot
- 1 dash of olive oil
- 1 teaspoon red wine vinegar
- Salt, pepper
The Step-by-Step Recipe
- Prepare the marinade: Remove the thyme leaves from the stems and chop them; peel and mince the garlic. In a bowl, combine the olive oil, herbs, and lemon juice and zest. Season with salt and pepper. Place the strips of meat in a dish and pour the marinade over them. Cover and let sit in the refrigerator for 4 hours.
- Meanwhile, prepare the salad: Wash the potatoes thoroughly, then boil them in a large pot of salted water (starting with cold water) for about 20 minutes. Wash the cherry tomatoes and cut them in half. Wash the cucumber and radishes and slice them into rounds. Peel and finely chop the shallot.
- Make the vinaigrette with the oil, salt, pepper, vinegar, and very finely chopped shallot.
- Assemble the skewers by threading the pieces of marinated vegetable strips onto wooden skewers. Then cook them on the grill or in a skillet with a drizzle of oil for about 2 minutes on each side. Serve with the salad dressed with vinaigrette.
