🧑🍳 Beginner
⏲️ 30 min
Greek-Style Kefta Meatballs
Ingredients
- 1 package of Veggie & Gourmet Meatballs
- Pita bread
- 1 cucumber
- 2 bell peppers
- Greek yogurt (or a plant-based alternative, such as Alpro's Skyr Style)
- Olive oil
- 1/2 lemon
- Sesame seeds
- Oregano
- A few leaves of fresh parsley
- Salt, pepper
The Step-by-Step Recipe
- Wash the bell peppers and cut them into thin strips. Sauté them in a skillet with a generous drizzle of olive oil, stirring frequently. Set aside.
- Cut your cucumber lengthwise into thin strips as well.
- In a hot skillet with a drizzle of olive oil, cook the vegetable patties, stirring frequently, for 6 minutes over medium heat.
- Prepare your white sauce: Add a little oregano, a splash of lemon juice, and a splash of olive oil to the Greek yogurt or its plant-based equivalent. Season with salt and pepper.
- Gently fill your pita: first the white sauce, then the caramelized bell pepper strips, the cucumber strips, the fresh herbs, and the meatballs.
- Sprinkle with a few sesame seeds for a little crunch.
- Take a big bite!
