🧑🍳 Medium
⏲️ 60 min
Vegetarian Bourguignon (gluten-free)
Ingredients
- 1 tray for 2 people: Vegetable & Gourmet Strips
- 2 Carottes
- 500 g of mushrooms
- 1 bouquet garni (bay leaf + thyme)
- 1 onion
- 1 liter of red wine
- Olive oil
- Cornstarch
The Step-by-Step Recipe
- Marinate the “Les Nouveaux Fermiers” beef strips in red wine (24 hours in advance, if possible) along with the mushrooms, carrots, and a bouquet garni.
- Sauté the whole onion in olive oil, then add only the thinly sliced pieces.
- When it starts to stick to the bottom, deglaze with vegetable broth.
- Dilute 2 tablespoons of cornstarch in 5 tablespoons of olive oil, then pour it into the pot. Mix well. Add the wine, mushrooms, and carrots. The entire mixture should be covered with liquid.
- A bouquet garni (plus a bouquet garni bouillon cube—because I love it so much)
- Add salt and pepper, and let it simmer for at least 50 minutes over very low heat, stirring occasionally so it doesn't stick!
