🧑🍳 Beginner
⏲️ 25 min
Moroccan-Style Meatballs
Ingredients
- 1 package of Veggie & Gourmet Meatballs
- 300 g of red lentils
- 2 large onions
- Olive oil
- Salt
- Pepper
- 1 tablespoon of cinnamon
- 20 g brown sugar
- A few mint leaves
The Step-by-Step Recipe
- Cook the red lentils according to the cooking instructions (usually 11 minutes in boiling water).
- Drain them, then blend them with a little water and 3 tablespoons of olive oil.
- Slice the onions. In a hot skillet, caramelize them with the equivalent of a glass of water and a generous drizzle of olive oil.
- Next, add the cinnamon and brown sugar and let it simmer until caramelized.
- Add the meatballs to the caramelized onions and stir frequently for 6 minutes over medium heat.
- Spoon the red lentil purée into a soup bowl, then top with the meatballs and caramelized onions, and sprinkle with a little chopped mint. Enjoy while it's hot!
