- Preheat your oven to 180°C.
- Skewer the vegetable balls on toothpicks and dip the ends in the teriyaki sauce. Sprinkle the ends with white sesame seeds.
- Place the meatballs on a baking sheet lined with parchment paper, then bake for 10 minutes at 180°C.
- Serve these appetizers as a pre-dinner treat to delight your guests!
