🧑🍳 Beginner
⏲️ 25 min
A New Take on Baos with Veggie Nuggets
Ingredients
- 1 package of Plant-Based & Delicious Nuggets
- 4 milk buns
- 1 bunch of white radishes
- 1 red onion
- 1 lime
- Olive oil
- Ketchup
- Cilantro (optional)
The Step-by-Step Recipe
- Cut the milk rolls in half lengthwise. Spread ketchup on one side.
- Finely chop the red onion. Cut the radishes into thin rounds. Add them to the side with ketchup.
- In a hot skillet with 2 tablespoons of olive oil, brown the nuggets for 3 minutes on each side. They should sizzle slightly!
- Using a large knife, cut the plant-based nuggets in half, then add them to the buns.
- Sprinkle with a little chopped cilantro, and finish with a squeeze of lime (or even a little zest, but don't overdo it) for a touch of tartness.
- Let us know how it goes!
