🧑🍳 Medium
⏲️ 25 min
Seasonal Vegetable Strips
Ingredients
- 150g of Vegetable & Gourmet Strips
- 4 Green Asparagus Spears
- 1 Leek
- 1 Onion
- 30 g of mayonnaise or vegan mayonnaise
The Step-by-Step Recipe
- Slice the leeks into rounds and finely chop the onion, then sauté them in a skillet until golden brown. Cook over low heat for about 25 minutes.
- Add the mayonnaise and mix well. Cover and cook over very low heat for 10 minutes.
- Sauté the Aiguillettes for 5 minutes in a skillet.
- Cook the asparagus for 15 minutes in boiling water.
- Serve the thin strips hot in a soup bowl. Serve with asparagus and pear fondue.
