🧑🍳 Medium
⏲️ 30 min
Vegetable Strips with Coconut Sauce, Green Vegetables, and Peanuts
Ingredients
- 100 g of peas
- 100 grams of green beans
- 200 cl of coconut milk
- 5 g Madras curry powder
- 1 g of Espelette pepper
- 2 shallots
- 2 onion tops
- A few cilantro leaves
- A few mint leaves
- 15 g of peanuts
The Step-by-Step Recipe
ByWilfried Romain
Wilfried Romain is a traveling chef. He enjoys sharing his discoveries, his open-mindedness, and his creativity with others.
- Bring a large pot of salted water to a boil. Boil the peas and green beans in it, then plunge them into ice water to stop them from cooking further.
- Finely chop the shallots and spring onions.
- In a hot skillet with a generous drizzle of olive oil, sauté the vegetable strips for 5 minutes. Then add the shallots and green onions and cook for 1 minute over high heat. Sprinkle with curry powder and Espelette pepper.
- Add the peas, green beans, and coconut milk. Boil for 1 minute.
- Serve in a soup bowl. Add the peanuts.
- Finally, add a few leaves of cilantro and fresh mint.
- Enjoy!
