🧑🍳 Medium
⏲️ 50 min
Basque Vegetable Strips
Ingredients
- 300g of Vegetable Strips with Espelette Pepper
- 4 ripe tomatoes, peeled and seeded
- 2/3 onion
- 6 Espelette green chili peppers
- 1 bell pepper, peeled and seeded
- Oil
- Garlic
- Bay Leaf, Thyme, Parsley
- Pepper, Salt
The Step-by-Step Recipe
- In a little oil, sauté the onion and minced garlic, along with the chili peppers and bell peppers, sliced into strips.
- Once the onion has turned white, add the chopped tomatoes, the vegetable strips with Espelette pepper, the bay leaf, the thyme, and the parsley.
- Season with salt and pepper. Simmer, covered, for about 40 minutes.
- Serve with rice and ENJOY!
