Vegetable Strips with Mushrooms
Ingredients
- 200 g sliced button mushrooms
- 1 vegetable bouillon cube dissolved in 1/2 glass of water
- 2 tsp mustard
- 2 tsp. of cream or a plant-based alternative
- 2 tsp tarragon
- 2 tsp olive oil
- 2 shallots, finely chopped
- Salt, Pepper
The Step-by-Step Recipe
- Sauté the shallots in olive oil for 3 minutes, being careful not to brown them. Add the mushrooms and cook for 2 minutes. Add the vegetable broth. Cook for 10 minutes.
- Sauté the vegetable strips with Espelette pepper in a skillet with a drizzle of oil until golden brown. Add them to the mushrooms and cook for 10 minutes.
- When it's done, remove the strips of meat, then add the mustard, cream (or a plant-based alternative), and tarragon.
- Serve with the mushrooms and ENJOY!
