Vegetable Strips & Artichoke
Ingredients
The Step-by-Step Recipe
- Place the artichoke in a pot filled with water and boil for about 30 to 40 minutes.
- In a second saucepan, cook the cream until it thickens, about 5 minutes. Add the herbes de Provence.
- Sauté the strips of meat for 5 minutes in a skillet.
- Serve the artichokes in soup bowls, then add the thin strips of meat and pour the cream over the top.
