Indian-Style Vegetable Strips
Ingredients
- 150g of Vegetable & Gourmet Strips
- 200 g Basmati rice
- 200 g Basmati rice
- 20 cl of cream or a plant-based alternative
- 2 teaspoons of curry powder
- 2 teaspoons of turmeric
- 1 teaspoon cornstarch
- Fresh parsley
- Pepper, Salt
The Step-by-Step Recipe
- Cook your basmati rice. Cut the 6 carrots into rounds and cook them.
- In a skillet: heat the cream (or plant-based alternative). Sprinkle generously with curry powder. Add the turmeric and cornstarch, then season with salt and pepper.
- Add the strips of meat to the curry and cook over low heat for 10 minutes.
- Arrange on a plate, sprinkle with fresh parsley, and serve.
