🧑🍳 low
⏲️ 20 min
"Cashew-Vegetable" Strips
Ingredients
- 150g of Vegetable & Gourmet Strips
- 1 zucchini
- 3 teaspoons of curry powder
- Soy Sauce
- 1 handful of cashews
- 400 g of basmati rice
The Step-by-Step Recipe
- Cook the rice in a pot of salted water. Follow the cooking instructions on the package. Once cooked, drain it and keep it warm.
- Heat the oil in a skillet. Add the zucchini, cut into pieces, and the Aiguillettes. Sauté for 5 minutes.
- Pour in the soy sauce and curry. Let it simmer for 5 minutes.
- In a separate small skillet, toast the cashews.
- Serve everything on a plate. Sprinkle with toasted walnuts.
