🧑🍳 Beginner
⏲️ 40 min
Basque-Style Vegetable Strips
Ingredients
- 150g of Vegetable & Gourmet Strips
- 2 bell peppers
- 2 tomatoes + tomato pulp
- A drizzle of olive oil
- 1 bouquet garni
- 2 onions
- 1 clove of garlic
- 10 cL of white wine
- 40 g of almonds
- ½ lemon
- 5 cl of salted soy sauce
- Salt, Pepper
The Step-by-Step Recipe
- In an oiled skillet, sauté the onion and garlic, then add the strips of meat
- In a saucepan, cook the tomatoes and bell peppers in the tomato puree. Add the bouquet garni and cover; simmer for 20 minutes over low heat.
- Add the strips of meat, onions, and garlic to the pot. Stir, then pour in the wine after removing the bouquet garni.
- Season with salt and pepper, then serve.
