🧑🍳 Beginner
⏲️ 30 min
Mexican-Style Vegetable Strips
Ingredients
- 150g of Vegetable & Gourmet Strips
- 2 x 400 ml of coconut milk
- 1 lime
- 3 cloves of garlic
- 1 bell pepper
- 1 chili pepper
- Fresh cilantro
- A drizzle of olive oil
- 1 Homemade curry paste
- 1 large glass of basmati rice
- Salt, Pepper
The Step-by-Step Recipe
- Place the rinsed rice in a saucepan and cover it with 400 ml of coconut milk. Heat and bring to a boil, stirring occasionally.
- Sauté the chopped garlic and thinly sliced bell peppers in olive or coconut oil over high heat. Add the curry paste and stir for 2 minutes.
- Reduce the heat, add 400 ml of coconut milk, stir, and add the strips of meat. Continue cooking over low heat for 10 minutes.
- Serve and garnish with finely chopped chili, fresh cilantro, and lime zest.
