🧑🍳 Medium
⏲️ 50 min
Sausage Rougail
Ingredients
- 4 Vegetable Chipos with Herbes de Provence
- 1 can of red beans
- 1 can of peeled tomatoes
- 200 g of rice
- 2 tablespoons of turmeric
- 2 cm of ginger
- 2 cloves of garlic
- 1 onion
- 1 sprig of parsley
- Olive oil
The Step-by-Step Recipe
- Peel and finely chop the garlic, ginger, and onion. Sauté them in a pot with a drizzle of olive oil. Add half of the turmeric.
- Add the peeled tomatoes and let them simmer over low heat for 10 minutes.
- Cut the sausages into thirds and add them to the pot. Continue cooking for 15 minutes.
- Bring a large pot of water to a boil and cook the rice according to the package directions.
- Rinse and drain the red beans. Sauté them briefly in a skillet with a spoonful of olive oil and the remaining turmeric. Season with salt and pepper.
- Serve the rougail with rice, beans, and chopped parsley.
