🧑🍳 Easy
⏲️ 15 min
Tomato and Herbes de Provence Meatball Stew
Ingredients
- 2 packages of HappyVore vegetable meatballs with tomato and herbes de Provence
- 2 yellow bell peppers
- 2 red bell peppers
- 2 onions
- A few sprigs of rosemary
- 5 cl of balsamic cream
- 1 head of garlic
- 5 cl of olive oil
- Salt & Pepper
The Step-by-Step Recipe
1. Wash the vegetables, peel the onions, and cut them into thin strips.
2/ Pour the vegetables into a baking dish. Season with salt and pepper, drizzle with olive oil and balsamic vinegar cream. Add a few sprigs of rosemary and ½ glass of water.
3/ Bake for 25 minutes at 180°C until the vegetables are tender.
4/ Enjoy it with pilaf or flatbread!
