"Gravy Baby"

Ingredients

• 6 button mushrooms
• 1 handful of frozen peas
• 1 small glass of red wine
• 1 tsp Marmite sauce
• A pat of butter*
• 1 tsp cornstarch
• Salt, Pepper

The Step-by-Step Recipe

1. Slice the onion and mushrooms and sauté them in a skillet with a small knob of butter (or vegetable margarine). Add the peas, then the thin strips of meat, and cook over medium heat for 8 minutes until browned.
2. Add the glass of wine, the Marmite sauce, and then the spoonful of cornstarch, which will thicken the sauce as you continue to stir. The sauce should thicken and become glossy.
3. Season and serve with mashed potatoes or creamy polenta.