"Cari" with a Vegetarian Twist

Ingredients

• 150 g frozen peas
• 1/2 onion
• 2 gousses d’ail
• 10 g of ginger
• 100 ml of soy cream
• 1 tablespoon coconut oil
• 1 tsp curry powder
• 3 tablespoons of tomato puree
• lemon juice and chives (optional)

The Step-by-Step Recipe

1. In a wok, sauté the finely sliced onion, the 2 crushed garlic cloves, and the pureed ginger in coconut oil over high heat.
2. Add the strips of meat, and stir everything for 2 minutes.
3. Add the soy cream, curry, and finally the peas. Let it simmer for 3 minutes over medium heat.
4. Add the 3 tablespoons of tomato puree to the mixture and let it simmer over low heat for 15 minutes.
5. Serve with rice, adding a splash of lemon juice and some chives right at the end.