🧑🍳 Easy
⏲️ 20 min
HappyVore 100% Plant-Based Japanese-Style Fries and Tenders
Ingredients
- 1 pack of HappyVore 100% plant-based tenders
- 1 teaspoon of smoked paprika
- 1 teaspoon of dried oregano
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 50 grams of cornstarch
- Salt & pepper
The Step-by-Step Recipe
How to Make Japanese French Fries
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Peel the potatoes and cut them into large cubes. Cook them in well-salted boiling water until tender.
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Drain them, then mash them while they’re still hot to make a smooth purée. Add the herbs, spices, and cornstarch, then mix well until the mixture is smooth.
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Spread the mixture onto parchment paper, forming an even rectangle about 1 cm thick.
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Place it in the freezer for 45 minutes to allow the mixture to firm up.
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Cut the potatoes into fries about 8 cm long and 1 cm wide.
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Put them back in the freezer so they're nice and firm before cooking.
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Fry them at 190°C until they're nicely browned and crispy.
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Place them on paper towels and enjoy them while they're still hot.
- Cook the tenders at the same time according to the instructions on the package
- Arrange everything on a pretty platter, and enjoy!
