Crousty Veggie - HappyVore 100% Plant-Based Tenders

by HappyVore

Ingredients

1 pack of HappyVore 100% plant-based Tenders
300 grams of basmati rice
A handful of peanuts
White sauce or vegan mayonnaise
Sriracha sauce or sweet-and-sour sauce
Spring onions or chives
A handful of fried onions
One jalapeño pepper (optional)

The Step-by-Step Recipe

1. Cooking the rice
Cook the basmati rice according to the instructions on the package. Drain it thoroughly, then keep it warm.

2. Preparing the tenders
Cook the plant-based tenders using your preferred cooking method and following the package instructions, until they are golden brown and crispy.

3. Assembly
In a bowl or deep plate, arrange a bed of hot rice.
Next, add the chicken tenders cut into pieces, then top with white sauce (or mayonnaise) and Sriracha sauce (or sweet-and-sour sauce)—or both!

4. Finishing and Plating
Sprinkle with crushed peanuts, fried onions, and thinly sliced green onions.
If desired, add a few slices of jalapeño pepper for a spicy kick.