🧑🍳 Beginner
⏲️ 15 min
Tomato Heart Burger
Ingredients
- 2 Delicious Plant-Based Steaks
- 2 "beefsteak" tomatoes
- Salt, pepper
- 2 slices of cheddar*
- Condiments of your choice: mustard, whole-grain mustard, mayonnaise, ketchup…
- 2 pickles
- 2 lettuce leaves
- A few slices of red onion
The Step-by-Step Recipe
- Wash the tomatoes, then cut them in half with a serrated knife, season them, and let them drain on paper towels.
- In a skillet over medium heat, cook the plant-based steaks for 3 minutes on one side. Flip them over, place a slice of cheddar on each steak, cover, and continue cooking for 3 minutes. Meanwhile, slice the pickles into strips, wash and drain the lettuce, and peel and slice the red onion into very thin strips.
- Assemble the burgers: spread the condiment on the bottom bun, add slices of pickles, lettuce, the steak, and melted cheddar, a few slices of red onion, and top with the top half of the tomato.
