Parsley Bites

1/ Place the parsley (without the stems) and the peeled garlic cloves in a blender, then pour in enough olive oil to cover them (about 15 to 20 cl). Add 3 pinches of fleur de sel and freshly ground black pepper. Blend until smooth, until you have a bright green parsley mixture.

2/ Cook the Chipos in a skillet for about 3 minutes on each side until they are nicely browned. Cut them on the diagonal into three pieces.

3/ Top the appetizers with 3 pieces of Chipos and cover with a generous tablespoon of parsley-garlic mixture.

4/ Bake for 5 minutes at 190°C and serve immediately! This recipe can be served as an appetizer or a starter, accompanied by a salad, depending on the size of the bites you’re filling!