🧑🍳 Medium
⏲️ 25 min
Thai-Style Teriyaki Vegetable Strips
Ingredients
- 300g Thai-Style Vegetable Strips
- 50 g of ginger
- 5 cl of soy sauce
- 5 cl white spirit vinegar
- 30 g brown sugar
- 3 cl of sesame oil
- 2 cl of peanut oil
- 15 g sesame seeds
- Chopped scallions
- Salt
The Step-by-Step Recipe
- Peel and cut the ginger, then slice it very thinly.
- In a bowl, combine the soy sauce, vinegar, brown sugar, ginger, and sesame oil. Blend everything together in a blender. The teriyaki sauce is ready!
- In a wok, stir-fry the Thai-style vegetable strips with a drizzle of peanut oil, then season with salt. Next, add the teriyaki sauce to the strips and cook for another 2 minutes. Sprinkle with sesame seeds.
- Serve the Thai-style teriyaki vegetable strips piping hot, coated in sauce and sprinkled with chopped scallions.
- Serve with white, Thai, or basmati rice.
- ENJOY!
