Indian-Style Strips

by HappyVore

Ingredients

2 packages of HappyVore Vegetable Aiguillettes
2 onions
1 can of peeled tomatoes
1 clove of garlic
1 bunch of cilantro
1 tablespoon of turmeric
2 tablespoons of tandoori spice
4 cardamom seeds
1 star anise
100 grams of cashews
1 small piece of ginger (about 10 grams)
3 tablespoons of coconut oil
10 cl of coconut milk

The Step-by-Step Recipe

1/ Peel the onions, garlic, and ginger. Coarsely chop the cilantro. Set aside the stems.

2/ In a blender, blend the garlic, ginger, 1 onion, spices, peeled tomatoes, cilantro stems, and cashews until smooth.

3/ In a skillet, sauté the vegetable strips in coconut oil with the anise and cardamom seeds. Once the strips are golden brown, add 1 thinly sliced onion, followed by the sauce. Stir to combine and let simmer gently for 15 minutes, stirring occasionally.

4/ When the dish is almost done cooking, add the coconut milk. Stir, then add a tablespoon of coconut oil. Adjust the seasoning with salt, pepper, and a tablespoon of sugar if needed.

7/ Serve hot with basmati rice and sprinkle with fresh cilantro and a few cashews.