Grilled Vegetable Sandwich - HappyVore Tomato Veggie Slices
Ingredients
- For 1 sandwich:
- 2 slices of whole-grain country bread
- 2 HappyVore vegetable tomato slices
- 1/2 eggplant
- 1/2 red bell pepper
- 80 grams of plant-based cream cheese with herbs
- A few basil leaves
- Olive oil
The Step-by-Step Recipe
1. Wash and slice the eggplants. Place them on a baking sheet and drizzle with olive oil. Wash and cut the red bell pepper in half, remove the seeds, and add the pepper pieces to the baking sheet with the eggplants.
2. Bake in the oven at 185°C for 25 minutes.
3. When the vegetables are cooked and nicely browned, remove them from the oven and let them cool.
4. Cut the bread into thick slices, then brown each slice in a skillet with a drizzle of olive oil.
5. Generously spread the plant-based cream cheese on the bread, add the slices of candied eggplant, and then the HappyVore plant-based tomato slices.
6. Place the caramelized peppers—which have had their skins removed—on top, and finish by closing the sandwich with the second slice of toasted bread, generously spread with cream cheese.
7. Press lightly, cut the sandwich in half, and enjoy!
