🧑🍳 Beginner
⏲️ 15 min
Vegetarian “Tex-Mex” Plate
Ingredients
- 1 container of Plant-Based & Delicious Nuggets
- 1 Salad
- 3 Fajitas
- 100 g of vegetable tortillas
- 1 carrot
- 30 g of veganaise
The Step-by-Step Recipe
- Peel the carrots and sauté them in a skillet for about 10 minutes over low heat.
- Heat oil to 180°. Fry the plant-based nuggets for 4 minutes on each side, then drain on paper towels. (You can also pan-fry them for 2 minutes on each side.)
- Cut each nugget into 4 pieces, then mix with the carrots and vegan mayonnaise. (or your choice of sauce)
- Serve everything on a fajita plate with a side salad and vegetable tortillas.
